Supplement reference

Algal DHA

A sourced reference on Algal DHA identity, evidence limits and safety context.

Source and review status

Published sources checked

Sources checked on: 6 September 2026

Qualified clinical review: Pending. This page has not been clinically reviewed.

About this source check

AI-assisted editorial source checking covers the cited material and its stated limits. It is not a systematic review, verification of a supplied product, or clinical sign-off.

Editorial role: InfoAddict. Last material change: 6 September 2026. Next source review: 6 March 2027.

Identity and product form

Algal DHA is a dietary source of docosahexaenoic acid, an omega-3 fatty acid. The source organism and the amount of DHA should be distinguishable on the product label.

Sources: National Institutes of Health, Office of Dietary Supplements

What the reviewed evidence can and cannot show

NIH’s omega-3 fact sheet discusses EPA and DHA across food and supplement sources. Findings for a particular health outcome depend on population, outcome and product; this entry does not treat algal DHA as interchangeable with every omega-3 intervention.

Sources: National Institutes of Health, Office of Dietary Supplements

Safety and limits

People using medicines that affect bleeding or managing pregnancy, surgery, allergy, or a health condition should check an individual product with an appropriate professional.

Sources: National Institutes of Health, Office of Dietary Supplements

Published sources

  1. Omega3FattyAcids Fact Sheet for Health Professionals

    National Institutes of Health, Office of Dietary Supplements. Current NIH fact sheet; accessed 6 September 2026.

    Supports: Nutrient or performance-research context and relevant safety limits.

Change history

DateChangeClinical-review status
6 September 2026Source-linked reference publishedPending

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